I had an idea in my sleep last night that I'm actually going to see if I can bring to life. Continuing with a food theme, of course, I thought it would be fun to try and Tweet two recipes a day. One vegetarian and one non-vegetarian entree. Include a list of the most important ingredients and a link to the recipe, and people could have a shopping list and dinner idea in the palm of their hands or on their computer screen. Voila! Meals on the Fly is born.
Already I can tell that this could get tough with more complicated recipes, but I'm thinking of keeping it to simple, weeknight meals. Something you can put together either in advance or in an hour and have dinner ready. Today I posted our favorite manicotti recipe, which I'm making for dinner since I had a tray of frozen ones, and an oven-baked pork chop recipe. Because, well, I love pork chops.
Tell your friends! Follow me!
No comments:
Post a Comment